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Tokaj wines are known for their magical, captivating taste which earned them their nickname as “the nectar of kings”. Grapes for sweet wines are hand-picked in November, well after the normal harvesting season and carry a not-so-well-kept secret: they are overripe and dried our by the Botritis cinerea fungus, which dehydrates the crop, increasing its sugar content and gracing it with a unique aromatic palette.
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Crisp, fine and aromatic.
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Elevating every meal.
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Not just wines, bottled experiences waiting to be tasted.
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For collectors and connoisseurs.
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From the 18th Century to the Modern Age.
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